... NAE producers need to focus on Eimeria oocysts for more effective control of coccidiosis, necrotic enteritis
Dec 06, 2022Susan Spiegel
By Don Waldrip, DVM, Senior Technical Service Veterinarian, Zoetis
... What more can live production do to reduce Salmonella in poultry?
Dec 26, 2019Susan Spiegel
Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent USDA...
... BMD®: What’s its future in poultry?
Jan 30, 2019Susan Spiegel
TOOLBOX, Issue 2: An interview with Don Waldrip, DVM, senior technical services veterinarian, Zoetis
... Early identification needed to protect broilers from reovirus
Aug 16, 2018Susan Spiegel
Reovirus is mutating every 2 to 3 years, which is making it difficult to protect broilers from the effects of the virus, Don Waldrip, DVM, technical service veterinarian for Zoetis, told Poultry...
... Managing coccidia ‘leakage’ in antibiotic-free production systems
Jun 27, 2017Susan Spiegel
The US broiler industry has long relied on coccidial leakage to create immunity against coccidiosis in chickens. In antibiotic-free production systems, leakage occurs but can be more challenging to...
... Coccidiosis, intestinal health and their relationship to pathogen loads of harvested broilers
Jun 30, 2016PHT Editor
For more than 60 years, antibiotics and synthetic anticoccidials have teamed up to keep coccidiosis under control and produce least-cost meat, said Donald Waldrip, DVM, senior technical services...
... Coccidiosis control takes long-term planning
Oct 15, 2014PHT Editor
By Donald Waldrip, Senior Technical Services Veterinarian, Zoetis Inc.
