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... What more can live production do to reduce Salmonella in poultry?

Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent USDA...

... NAE producers need to focus on Eimeria oocysts for more effective control of coccidiosis, necrotic enteritis

By Don Waldrip, DVM, Senior Technical Service Veterinarian, Zoetis

... BMD®: What’s its future in poultry?

TOOLBOX, Issue 2: An interview with Don Waldrip, DVM, senior technical services veterinarian, Zoetis

... Early identification needed to protect broilers from reovirus

Reovirus is mutating every 2 to 3 years, which is making it difficult to protect broilers from the effects of the virus, Don Waldrip, DVM, technical service veterinarian for Zoetis, told Poultry...

... Managing coccidia ‘leakage’ in antibiotic-free production systems

The US broiler industry has long relied on coccidial leakage to create immunity against coccidiosis in chickens. In antibiotic-free production systems, leakage occurs but can be more challenging to...

... Coccidiosis, intestinal health and their relationship to pathogen loads of harvested broilers

For more than 60 years, antibiotics and synthetic anticoccidials have teamed up to keep coccidiosis under control and produce least-cost meat, said Donald Waldrip, DVM, senior technical services...

... Coccidiosis control takes long-term planning

By Donald Waldrip, Senior Technical Services Veterinarian, Zoetis Inc.


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