... No consensus on future success of Salmonella control for poultry industry
Oct 05, 2022Jennifer Grullon
Opinions about the poultry industry’s future success in controlling Salmonella differ widely, judging by comments from panelists at a food-safety roundtable.
... Lowering Salmonella load at processing requires company-wide effort initiated from the top
Dec 08, 2021Jennifer Grullon
Lowering the load of Salmonella going into the processing plant requires a company-wide effort initiated from the top, panelists advised at a roundtable on food safety.
... Free food safety booklet showcases poultry industry ideas for tackling Salmonella
Sep 09, 2021Jennifer Grullon
Reducing the prevalence of foodborne Salmonella is essential if poultry companies are to improve food safety and pass muster with USDA’s Food Safety and Inspection Service performance standards.
... Reaction of poultry company customers to FSIS performance standards varied
Aug 26, 2021Jennifer Grullon
Publication of USDA performance standards prompted some poultry company customers to refuse product from processing plants in Category 3, according to participants at a food safety roundtable.
... Salmonella control in hatchery, second processing require special attention
Aug 09, 2021Jennifer Grullon
Interventions for Salmonella control throughout the production process are essential, but special attention at the hatchery and during second processing at the plant are critical to success,...
... Special Report: Reducing Salmonella, ensuring food safety in poultry production
Jul 06, 2021Jennifer Grullon
In a new Special Report, Poultry Health Today taps the industry pulse on the latest efforts to minimize risks in live production and processing, with expert insight on the present and future of...
... Poultry companies using variety of interventions to improve food safety
Jun 09, 2021Jennifer Grullon
Poultry companies are using a variety of interventions to curb Salmonella and improve food safety, even though it’s not always easy to justify the cost of each, panelists said at a food-safety...
