Tag Archive: Charles Hofacre, FSIS Standards, Salmonella vaccination
Sep 04, 2019Susan SpiegelComments Off on Vaccinated birds shown to have lower incidence of Salmonella at processingBroilers vaccinated against Salmonella showed reduced levels of the pathogen at processing in a recent study, according to Charles Hofacre, PhD, president, Southern Poultry Research Group. Inc.
Jul 09, 2019Susan SpiegelComments Off on When vaccinating broilers against Salmonella may be worthwhileVaccinating broilers is a big investment and may not be needed on all farms, but it can be a worthwhile move if there are high loads of Salmonella coming into the processing plant.
May 13, 2019Susan SpiegelComments Off on Moving up: Vaccinating broilers may help poultry companies improve Salmonella ratingsVaccinating broilers against Salmonella could be an effective live-side intervention for obtaining higher ratings in the Salmonella categorizations established by the USDA’s FSIS
Mar 05, 2019Susan SpiegelComments Off on Poultry experts identify weak links in live production that can compromise Salmonella controlImproved Salmonella control requires fixing weak links in live production that allow the pathogen to get into a flock, poultry experts advised during an industry roundtable.
Feb 01, 2019Susan SpiegelComments Off on ‘Take a holistic approach’ to get the most from Salmonella vaccinationTOOLBOX, Issue 4: An interview with Marco Quiroz, DVM, Zoetis
Jan 24, 2019Susan SpiegelComments Off on Vaccination of broilers ‘quick and easy’ way to get Salmonella under controlVaccination of broilers against Salmonella may be the best and most expedient option for producers struggling to meet USDA performance standards at the processing plant, said Chuck Hofacre, DVM, PhD,...