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• • • •   SPECIAL COVID-19 MESSAGE FROM POULTRY HEALTH TODAY   • • • •

The editors of Poultry Health Today are acutely aware of the hardships facing the poultry industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.

At the same time, we recognize that maintaining flock health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the poultry industry meet this goal. As always, we welcome your comments and editorial suggestions.

Please click here to contact the editor.

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    • salmonella control strategies

Tag Archive: , ,

Food Safety, News, PHT GLOBAL, PHT US, Zoetis News Center

... Effective Salmonella control requires involvement of entire production chain

Jan 23, 2020Comments Off on Effective Salmonella control requires involvement of entire production chain

By Douglas L. Fulnechek, DVM, Senior Public Health Veterinarian, Zoetis

Food Safety, Global TOPICS, News, PHT GLOBAL, PHT US, TOPICS

... What more can live production do to reduce Salmonella in poultry?

Dec 26, 2019Comments Off on What more can live production do to reduce Salmonella in poultry?

Successful Salmonella control throughout live poultry production requires an integrated effort, attention to detail and careful follow-through to help processing plants meet more stringent USDA...

Food Safety, Global TOP NEWS, Interviews, News, PHT GLOBAL, PHT US, Podcast, TOP NEWS, Videos

... US poultry industry shifting focus to Campylobacter, Salmonella Infantis

Sep 19, 2019Comments Off on US poultry industry shifting focus to Campylobacter, Salmonella Infantis

The US poultry industry needs to revisit Campylobacter-control strategies in preparation for new performance standards coming from USDA’s Food Safety and Inspection Service, Ashley Peterson,...
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