Tag Archive: Ashley Peterson, campylobacter, food safety, Part 1, salmonella
... US broiler industry steadily reducing incidence of foodborne pathogens
Aug 02, 2017Jennifer GrullonComments Off on US broiler industry steadily reducing incidence of foodborne pathogens
Part 1: The US broiler industry is successfully and steadily reducing the prevalence of Salmonella and Campylobacter on chicken parts since the USDA’s new performance standards took effect.... Making the transition: Tips for managing medicated feed through the Jan. 1 VFD deadline
Dec 21, 2016Jennifer GrullonComments Off on Making the transition: Tips for managing medicated feed through the Jan. 1 VFD deadline
Part 1 of an exclusive interview with William Flynn, DVM, MS, deputy director for science and policy for FDA’s Center for Veterinary Medicine, on the new VFD that took effect January 1, 2017.