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Woody breast continues to baffle researchers

Woody breast is a relatively new disease that adversely affects meat quality during processing, but poultry scientists still don’t understand it’s underlying causes, said Luke Borst, DVM, PhD, a...

AAAP: Woody breast, similar broiler-muscle conditions not linked to infectious pathogens or food safety

Three well-defined, degenerative breast diseases of broiler chickens — woody breast, white striping and deep pectoral myopathy — are not associated with infectious or pathogenic agents, nor do...

What’s causing ‘woody breast’ in poultry?

A condition known as “woody breast” is puzzling US poultry scientists investigating why breast-muscle tissue from some broiler flocks is hard and tough instead of tender and juicy.


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