Tag Archive: campylobacter, food safety, processing, researh
... USDA proposes new measures to reduce Salmonella, Campylobacter
Apr 06, 2015Jennifer GrullonComments Off on USDA proposes new measures to reduce Salmonella, Campylobacter
The USDA’s Food Safety and Inspection Service (FSIS) on January 21 proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken...