The editors of Poultry Health Today are acutely aware of the hardships facing the poultry industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.
At the same time, we recognize that maintaining flock health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the poultry industry meet this goal. As always, we welcome your comments and editorial suggestions.
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Suzanne Dougherty, DVM, encourages “back to basics” with gut-health management while exploring new options
Getting back to basics with bird and house management is key to overcoming coccidiosis and other health issues affecting producers using NAE systems.
Use of a simple “causal” pie chart is proving to be a helpful tool for controlling necrotic enteritis (NE).
Resistance is unlikely to be a problem in coccidiosis bioshuttle programs, Greg Mathis, PhD, Southern Poultry Research, told Poultry Health Today.
Poultry veterinarians and production managers are all too familiar with coccidiosis and its impact on gut health, nutrient absorption, feed conversion and growth rate.
