While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies up their game.
New research confirms that modified-live vaccines (MLVs) can effectively reduce salmonellosis in broilers — a leading cause of food poisoning in humans.
Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives — and they are.
What does Hurricane Harvey have to do with the US poultry industry’s ability to control foodborne pathogens? Possibly plenty, according to Timothy Laube, general manager of Kroff Lab Services, Inc. He recently talked with Poultry Health Today editors about his...