Farmer voice matters in building consumer trust
Posted on February 16, 2015
New research confirms that modified-live vaccines (MLVs) can effectively reduce salmonellosis in broilers — a leading cause of food poisoning in humans.
Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives — and they are.
What does Hurricane Harvey have to do with the US poultry industry’s ability to control foodborne pathogens? Possibly plenty, according to Timothy Laube, general manager of Kroff Lab Services, Inc. He recently talked with Poultry Health Today editors about his...
The NAE production movement has helped reduce antibiotic use in poultry for good reason, but veterinarians need to make sure the pendulum doesn’t swing so far they have no antibiotics left to manage disease in flocks.