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‘Causal’ pie chart can help manage necrotic enteritis

Use of a simple “causal” pie chart is proving to be a helpful tool for controlling necrotic enteritis (NE).

Cost of necrotic enteritis grossly underestimated

The true cost of necrotic enteritis (NE) for the world’s poultry industry could be an astounding $US6 billion annually — three times a previous and widely used estimate, according to a...

Supplemental bacitracin reduces mortality, C. perfringens in broilers

Commercial broilers that received a bacitracin-supplemented diet had less Clostridium perfringens in their gut, according to researchers at Ohio State University.


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