John Glisson, DVM — professor emeritus at the University of Georgia and well-known respiratory disease specialist — talks about the ups and downs on infectious laryngotracheitis (ILT) in poultry and the best ways to manage this unpredictable disease.
Adding molecular biology (PCR) to anticoccidial sensitivity testing (AST), offers a more in-depth look — and surprising findings — of Eimeria species contributing to coccidiosis in poultry houses, explains Lorraine Fuller and Emily Kimminau from the University of...
Long regarded as a secondary infection to respiratory disease, E. coli is now rated as a primary infection in many layer and broiler-breeder flocks, according to Jose Linares, DVM and technical director at Zoetis Inc.
Nutritionist Brett Lumpkins, PhD, of Southern Poultry Research, Athens, Georgia, talks about antibiotic-free poultry production, the challenges it presents and how rations can be adjusted for better gut health.
