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Coccidiosis: Why is it so difficult to manage?-With more than a dozen antimicrobials and a half dozen vaccines available for coccidiosis, why are US poultry producers still having such a difficult time managing this costly disease?
Special Report
Industry roundtable: Raising poultry without antibiotics-Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry roundtable held in July 2014.
Keys to successful ABF production-Poultry health experts at a recent industry roundtable offered these suggestions for successful antibiotic-free production
What poultry is really raised without antibiotics?-A variety of terms are used to describe poultry raised without antibiotics. Some are USDA approved and verified, but others are not. Here’s a look at what consumers are seeing in their meat cases, according to a recent industry roundtable.
Editorial: The animal doctor’s dilemma-Today, some poultry veterinarians are being asked to avoid using antibiotics that have been reviewed, approved and licensed for use in poultry and other species by the US FDA.
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