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Despite similar labels, PAA products used in processing not all the same

David Schwab, PhD, talked with Poultry Health Today about a recent 3-month study to evaluate the stability, potency and overall effectiveness of PAA — a widely used food-grade antimicrobial in...

Exploring the cause of condemnations can reduce losses

When carcasses are rejected at processing, all the time and money that went into production is lost. Couple that with even slight increases in the condemnation rate, and the losses really mount.

USDA proposes new measures to reduce Salmonella, Campylobacter

The USDA’s Food Safety and Inspection Service (FSIS) on January 21 proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken...

USDA proposes new measures to reduce Salmonella, Campylobacter

The USDA’s Food Safety and Inspection Service (FSIS) on January 21 proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken...

Isolation of Campylobacter from the circulating blood of broilers

From a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
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