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SPECIAL COVID-19 MESSAGE FROM POULTRY HEALTH TODAY
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The editors of Poultry Health Today are acutely aware of the hardships facing the poultry industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.
At the same time, we recognize that maintaining flock health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the poultry industry meet this goal. As always, we welcome your comments and editorial suggestions.
Phil Stayer, DVM, head veterinarian at Sanderson Farms, is worried about what he calls an "anti-technology movement" directed at the US poultry industry, particularly as it relates to veterinary care and the use of FDA-approved medications. In this interview with...
Compliance with the updated veterinary feed directive (VFD) rule is expected to continually improve as stakeholders become more educated with the process, according to David Edwards, PhD, director of animal feeds, Center for Veterinary Medicine, FDA.
Issuing a veterinary feed directive (VFD) involves more than just completing a form and sending it to the producer and feed mill. Veterinarians need to have 14 key ingredients on hand to include in the VFD.
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