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Addressing consumers’ misconceptions about antibiotic use in poultry
Gary Thornton, editor of Poultry USA, talks about the importance and the challenges of communicating with consumers about the role of antibiotics in poultry production.
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Balancing consumers’ preferences with flock health, welfare and food safety
Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production...
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Talking with customers about poultry-production practices
Alan Sterling — director of marketing for leading US producer Wayne Farms — talks about the importance of being proactive with B2B customers and consumers, particularly on matters pertaining to...
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Media consultant: Let poultry vets tell the antibiotic story
The U.S. poultry industry needs to do a better job telling its story about antibiotics and their role in sustainable production and flock welfare, according to Frank Singleton, a media consultant...
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How can the poultry industry demonstrate its social responsibility?
How can the poultry industry demonstrate its social responsibility?
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How does the industry respond to consumer concerns?
How does the industry respond to consumer concerns?
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Media specialist: ‘Get on the same message’ with poultry antibiotics, other topics
The poultry industry needs to “get on the same message” when talking about judicious antibiotic usage and other production topics, says Bryan Reber, PhD, a professor of public relations at the...
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Food industry consultant urges poultry industry to engage, educate customers through social media
Today’s consumers are smarter, more engaged and “assume a certain amount of control over the things in their lives that they feel passionate about” says food industry consultant Frank...
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Should consumers trust the U.S. poultry industry?
Should consumers trust the U.S. poultry industry?
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