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Mycoplasma: Often overlooked but still costly in poultry
Poultry Health Today interviews Naola Ferguson-Noel, DVM, MAM, PhD, Associate Professor, University of Georgia at the 2017 IPPE.
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Mountaire vet thinks ‘pendulum’ will fall in the middle of poultry antibiotic debate
While some US poultry companies are going “no antibiotics ever” and others are defending their right to use all FDA-approved medications to protect flock health, one veterinarian thinks it’s...
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Despite similar labels, PAA products used in processing not all the same
David Schwab, PhD, talked with Poultry Health Today about a recent 3-month study to evaluate the stability, potency and overall effectiveness of PAA — a widely used food-grade antimicrobial in...
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FDA: Salmonella, antibiotic resistance declining in US poultry meat
Incidence of Salmonella in ground chicken and turkey meat has dropped to its lowest level since the FDA began monitoring the foodborne pathogen, according to a new report. However, the development...
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Thinking about going antibiotic-free? Expert panel offers insights, suggestions
Broiler and turkey companies need to think carefully and weigh all the possible impacts before considering a move to antibiotic-free production, said poultry health experts at a panel discussion held...
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Lasalocid in broilers: What’s behind its resurgence?
Developing a long-term strategy for managing coccidiosis in broilers is more critical today than ever before — not just to preserve the efficacy of our remaining medications, but also to keep...
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FDA: Some antibiotics still OK for production purposes
New FDA guidelines that discourage using medically important antibiotics for promoting growth in food animals appear to have been well-received by both producers and most consumer activists. Change...
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Addressing consumers’ misconceptions about antibiotic use in poultry
Gary Thornton, editor of Poultry USA, talks about the importance and the challenges of communicating with consumers about the role of antibiotics in poultry production.
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Are there practical alternatives to ionophores?
Proponents of raising broilers without ionophores and other antibiotics have proposed putting more emphasis on farm management, biosecurity and alternatives to anticoccidials.
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The Poultry Smith
In this exclusive interview with Poultry Health Today, Fieldale Farms veterinarian John Smith reflects on his career, the state of the US poultry industry and, most importantly, what it needs to do...
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The case for ionophores: How they’re different from other antibiotics — and why it matters
Unlike other classes of antibiotics, ionophores are not considered important to human health by top public health and regulatory agencies.
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Broiler study shows challenges and potential of drug-free production
Broilers raised in a drug-free program had a higher feed-conversion ratio (FCR), decreased mean daily weight and decreased mean live marketing weight despite administration of antibiotic
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Still confused about VFDs? Panel brings clarity to new rules
More than 1,000 representatives from the US poultry and livestock industries attended a recent webinar to get a better handle on the FDA’s new rules for the Veterinary Feed Directive (VFD).
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Judicious antibiotic use: What does it mean in poultry?
By Dennis P. Wages, DVM, Dipl. ACPV Professor, Poultry Health Management Department of Population Health and Pathobiology College of Veterinary Medicine — North Carolina State University
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Editorial – Judicious antibiotic use: How should the poultry industry be judged?
Beginning in January 2017, FDA will require veterinarians to issue a veterinary feed directive, or VFD, for any medically important antibiotics administered through poultry or livestock feed.
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Randall Singer: Therapeutics and antibiotic resistance
By Randall S. Singer, DVM, MPVM, PhD Department of Veterinary and Biomedial Sciences University of Minnesota, St. Paul, MN
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Specialists explore new options for managing flock health while defending judicious antibiotic use
Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...
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Antibiotics in poultry requires ethical dialogue
The editor of WATT PoultryUSA shares his thoughts on the US poultry industry. Gary Thornton discusses legislation, trends, food safety issues and more relating to the poultry and meat industries in...
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AAAP supports veterinarians’ rights to treat sick poultry with FDA-approved antibiotics
The AAAP “strongly supports” the rights of licensed veterinarians to treat sick poultry and other food-producing animals with FDA-approved antibiotics that prevent pain and suffering, according...
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Free 2015 AAAP Proceedings Booklet
Pressures to reduce or eliminate antibiotics from poultry production have created new health and welfare challenges for chickens and turkeys. In this lively roundtable discussion, poultry industry...
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Can we learn from Denmark?
Proponents of antibiotic-free production often cite the experience in Denmark as “Exhibit A” in their argument against the use of antimicrobials in poultry and livestock feed.
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Marketing vs. Medicine: Finding the balance
Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...
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Canada studies find no links between ionophores, resistance of other antibiotics
One of the few studies about antibiotic resistance and ionophores in poultry was published by Canadian researchers in 2007 who found that isolates showing resistance to multiple antibiotics can be...
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Study indicates E. coli vaccine benefits broilers at high risk for infection
Immunizing broilers against Escherichia coli can yield a good return on investment in flocks confronted with a high challenge of the pathogen, indicate the results of a study.
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How sweet it is: Maple syrup aids antibiotic performance
Recent research shows that bacteria become more susceptible to antibiotics when the antibiotics are combined with a phenolic-rich maple syrup extract.
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Antibiotic use in the U.S. poultry industry
By C.S. Roney, DVM, MAM Poultry Diagnostic and Research Center University of Georgia, Athens, GA
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Ionophores look different to other scientists, too
Several organizations have drawn the line distinguishing ionophores from other types of antibiotics.
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Are ionophores antibiotics? That depends on whom you ask
In the EU — a market often perceived to be less tolerant of antibiotic use in food animals than the US — antibiotics used for growth promotion were banned in 2006. However, certain ionophores,...
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Ionophores: The price of elimination
Published reports indicate that poultry operations not using any type of antibiotic, including ionophores, are indeed experiencing setbacks in production and flock welfare.
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Omitting ionophores raises ethical conflicts for veterinarians
Some advocacy groups believe that more restaurants and foodservice companies should follow the lead of Chipotle, Panera and Chick-fil-A, which only buy chickens raised without any products classified...
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The “Huddling Syndrome” in the southeastern US broiler chicken industry: on-going investigations
By Drs. Alexis Kiers, Samantha Pohl, Holly Sellers, Monique Franca, Brian Jordan, Stephen Roney Poultry Diagnostic and Research Center, University of Georgia, Athens, GA
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Will antibiotic-free trend make US broiler producers less competitive?
The cascade of food service outlet pledges to purchase only chicken from flocks that have been raised without antibiotics is causing a major shift in how broilers are raised in the US, according to a...
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Sanderson CEO gives three reasons for sticking with antibiotics
Count Joe Sanderson Jr., chairman and CEO of Sanderson Farms, as being on the opposite side of the current movement to shift away from the use of antibiotics in poultry production, according to a...
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FDA Releases Biannual Progress Report on Judicious Use of Antimicrobials in Food-producing Animals
The U.S. Food and Drug Administration announced today its second progress report on its strategy to promote the judicious use of antimicrobials in food-producing animals.
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Sizing up McDonald’s order: Poultry health specialists react to fast-food giant’s antibiotic policy
McDonald’s announced that within 2 years it would only buy chicken raised without antibiotics that are “important to human medicine.”
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Industry roundtable: Raising poultry without antibiotics
Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry...
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Editorial: The animal doctor’s dilemma
Today, some poultry veterinarians are being asked to avoid using antibiotics that have been reviewed, approved and licensed for use in poultry and other species by the US FDA.
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Roundtable highlights: Raising poultry without antibiotics
Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry...
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