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Optimizing diets could limit foot pad dermatitis outbreaks

Managing diets to improve litter quality could help limit incidence of foot pad dermatitis (FPD) in broiler chickens and turkeys, scientists say.

What’s causing ‘woody breast’ in poultry?

A condition known as “woody breast” is puzzling US poultry scientists investigating why breast-muscle tissue from some broiler flocks is hard and tough instead of tender and juicy.

Poultry specialist offers tips for managing gut health through better nutrition

Nutritionist Brett Lumpkins, PhD, of Southern Poultry Research, Athens, Georgia, talks about antibiotic-free poultry production, the challenges it presents and how rations can be adjusted for better...

Keys to successful ABF production

Poultry health experts at a recent industry roundtable offered these suggestions for successful antibiotic-free production

Antibiotic-free broiler production requires a paradigm shift

Producers, veterinarians and nutritionists agree that antibiotic-free broiler production in the U.S. will place greater emphasis on farm management and nutrition.
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