Salmonella and coccidiosis: Is there a connection?
Chuck Hofacre, DVM, PhD, of the University of Georgia, talks about the relationship of salmonella and coccidiosis in poultry. He also offers tips for minimizing the presence of salmonella in live production.
David Schwab, PhD, talked with Poultry Health Today about a recent 3-month study to evaluate the stability, potency and overall effectiveness of PAA — a widely used food-grade antimicrobial in poultry and beef processing.
While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies up their game.
Incidence of Salmonella in ground chicken and turkey meat has dropped to its lowest level since the FDA began monitoring the foodborne pathogen, according to a new report. However, the development of antibiotic resistance in these foodborne bacteria revealed by the...
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