Poultry Health Today magazine — Issue #6
Back in 2013, less than 5% of the chicken produced in the US was raised without antibiotics. That number nearly tripled in 2015 and could reach 25% to 30% within 5 years. How is the poultry industry adjusting? And how far can and should antibiotic-free (ABF) production go? In this in-depth report, Poultry Health Today looks at what is arguably the most controversial issue in the industry.