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2016 AAAP Proceedings Booklet

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Lightening the Load
Teaming live production with processing
to meet USDA’s new limits for foodborne pathogens

While it’s clear the US poultry industry has made great strides in reducing foodborne pathogens, USDA is clamping down and asking poultry companies to do even more. However, one segment of the poultry chain can’t do it all. It needs to be a team effort, particularly between live production and processing.

In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.

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