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Phil Stayer, DVM, head veterinarian at Sanderson Farms, is worried about what he calls an "anti-technology movement" directed at the US poultry industry, particularly...
Antibiotic-free poultry production is creating ethical conflicts for veterinarians while raising questions about sustainability, animal welfare and the industry’s...
Billy Hargis, PhD, University of Arkansas, thinks the US poultry industry has already set high standards for sustainability, but its efforts are largely misunderstood...
Marty Matlock and Gregory Thoma of the University of Arkansas define sustainability as “continuous improvement” and discuss both the track record and the challenges...