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How in ovo technology has changed the face of poultry health and production
More than 20 billion eggs are injected each year using Embrex® in ovo vaccine technology, a tool that has enabled producers to streamline operations, save costs and...
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Managing protozoal diseases in turkeys: There’s a lot we need to learn
Three experts from research, production and industry share their experiences and offer insights for addressing protozoal diseases in turkeys.
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Why new HPAI variants continue to emerge
The frequency of highly pathogenic avian influenza (HPAI) outbreaks is on the increase in the US with 6 of the past 8 years experiencing some form of HPAI.
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Back-to-basics for managing health of cage-free pullets
Poultry producers with cage-free pullet systems should go back to the basics of bird management to keep their flocks healthy and productive.
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Automation key to ensuring sanitation in ‘no antibiotics ever’ systems
Labor shortages in hatcheries mean that to ensure appropriate levels of sanitation in “no antibiotics ever” production, wholesale automation is likely to be...
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Researchers address producer FAQs around cage-free egg production
The US egg industry is in the process of transitioning to cage-free egg production, but many questions remain about the best practices and facilities for these types of...
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Management, vaccination keys to Salmonella prevention in cage-free egg layers
By John Brown, DVM, Senior technical services veterinarian, Zoetis
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Nutritionist: Understanding probiotics is key to managing them effectively in poultry
With the ever-increasing shift to “no-antibiotics-ever” (NAE) production, probiotics have become more common in poultry diets, said Elizabeth Bobeck, PhD, a...
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Circulation fans reduce severity of footpad dermatitis
Footpad dermatitis causes significant foot problems for broilers, which adversely affects bird welfare and the market for broiler paws, according to research from the...
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