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Almost 25% of US foodborne illnesses continue to be linked to poultry products. To get an accurate measure of product contamination, USDA is evaluating the poultry...
Veterinarians specializing in diagnosing disease in animal tissue are spending more time in processing plants helping minimize costly carcass condemnations while...
Acceptance of a petition designating avian leukosis lesions on poultry carcasses as a trimmable condition is expected to reduce waste and improve efficiency at...
Developing good relationships across the processing chain can be critical in helping to identify and overcome issues on farm and in the processing plant.
Minimizing carcass condemnations and reducing the load of foodborne pathogens moving from broiler farms into processing might seem like separate production objectives...
Infectious bronchitis is a never-ending battle for poultry producers, but its the secondary infection E. coli that often proves to be the most costly to broilers in...