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E. coli in broilers: Its costly impact on condemnations and mortality

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Infectious bronchitis is a never-ending battle for poultry producers, but its the secondary infection E. coli that often proves to be the most costly to broilers in terms of condemnations and mortality. Kalen Cookson, DVM, director of clinical research at Zoetis, talks with Poultry Health Today about his experiences with the pathogen in US broiler flocks.




Posted on June 11, 2016
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