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Legislators need to know some basics about raising chickens in response to an upsurge in the “urban chicken” trend, Nat Tablante, DVM, told Poultry Health Today.
Heat stress in broilers induced lesions of lymphoid tissues, indicating immune system impairment, but it’s not yet known if heat stress affects the vulnerability or...
Extended lighting periods help boost welfare and production of big broilers during high seasonal temperatures, a University of Georgia study showed.
Low-pressure water systems designed to reduce water usage have some poultry growers turning up the pressure to hydrate flocks and improve bird performance, but is this...
New research by the University of Georgia on greenhouse-gas emissions from poultry farms is expected to lay the groundwork for reducing the industry's carbon footprint.
Leading egg producers in the US are pledging to go cage-free, but are happier layers necessarily healthier? John Brown, DVM, a veterinarian who specializes in layer...