Teaming with poultry companies to ensure carcass quality and food safety
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The role of today’s technical services veterinarian needs to go beyond posting sessions, field trials, product support and customized disease-management programs.
According to veterinarians Doug Fulnechek and Lloyd Keck of Zoetis, poultry companies need more help building a bridge between live production and processing to reduce condemnations and the load of foodborne pathogens.
Poultry Health Today talked with them about their philosophy and approach.
Part 1: Protecting a poultry company’s investment (4:09)
Part 2: Helping poultry companies meet the new food-safety standards (2:58)
Part 3: Building a bridge between live production and processing (6:21)
Posted on June 8, 2017