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Poultry specialist offers tips for managing gut health through better nutrition

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The trend toward reducing antibiotics in broiler feeds has placed more focus on prebiotics, probiotics, enzymes and other feed additives for managing gut health.

Nutritionist Brett Lumpkins, PhD, of Southern Poultry Research, Athens, Georgia, talks about the challenges facing producers today and the importance of finding a happy medium with all available tools.

 




Posted on April 30, 2015
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