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Shrewd moves: Like a chess match, anticoccidial rotation is a game of strategy at Wayne Farms

Your next move might address an immediate need, but it also could determine what pieces are still standing later in the match.

Defining, and demonstrating, sustainability in the poultry industry

Billy Hargis, PhD, University of Arkansas, thinks the US poultry industry has already set high standards for sustainability, but its efforts are largely misunderstood and unappreciated.

Industry roundtable: Raising poultry without antibiotics

Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry...

University of Arkansas faculty lead Poultry Sustainability Summit at International Conference

University of Arkansas professors Marty Matlock and Greg Thoma led a sustainability workshop at the 2015 International Production and Processing Expo in Atlanta, Georgia.

Sanderson Farms’ Phil Stayer: ‘Mortality is the first measure of wellbeing’

Phil Stayer, DVM, of Sanderson Farms says poultry health, welfare and sustainability should not be compromised for marketing purposes.

Sustainability: ‘It’s about continuous improvement’

Marty Matlock and Gregory Thoma of the University of Arkansas define sustainability as “continuous improvement” and discuss both the track record and the challenges of today’s poultry

IPSF: Feed Sustainability in Theory and Practice

US - On the opening day of the International Poultry Scientific Forum (IPSF) in Atlanta, 26 January, sustainability of the feed sector was among the topics addressed.

A look at animal wellbeing in the poultry industry

Yvonne Vizzier Thaxton talks about animal wellbeing–the entire system of the animal including general health, behavior, nutrition, disease prevention–and how it contributes to...

Roundtable highlights: Raising poultry without antibiotics

Antibiotic-free poultry production remains uncharted territory that’s yielding varied results, a few surprises and an ethical dilemma for veterinarians, poultry experts said at an industry...

Sustainability ‘most highly discussed topic’ in poultry industry

Sustainability was the “most highly discussed topic” in the poultry industry during the second half of 2014, according to the current issue of Influence Feed, a newsletter published by Zoetis.


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