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Ionophores look different to other scientists, too

Several organizations have drawn the line distinguishing ionophores from other types of antibiotics.

Are ionophores antibiotics? That depends on whom you ask

In the EU — a market often perceived to be less tolerant of antibiotic use in food animals than the US — antibiotics used for growth promotion were banned in 2006. However, certain ionophores,...

Ionophores: The price of elimination

Published reports indicate that poultry operations not using any type of antibiotic, including ionophores, are indeed experiencing setbacks in production and flock welfare.

Omitting ionophores raises ethical conflicts for veterinarians

Some advocacy groups believe that more restaurants and foodservice companies should follow the lead of Chipotle, Panera and Chick-fil-A, which only buy chickens raised without any products classified...

‘Rotate smarter,’ says coccidiosis specialist

Poultry producers need to “rotate smarter” and learn the differences between anticoccidials if they want to maintain effective and sustainable coccidiosis-management programs, says well-known...

Action on antibiotics

In a March 3 announcement, McDonald’s said that while it would only source chicken raised without antibiotics important to human medicine, “the farmers who supply chicken for its menu will...

Trade-offs needed in gangrenous dermatitis management

Don Ritter, DVM, of Mountaire Farms, Millsboro, Delaware, discusses his experiences managing gangrenous dermatitis in broilers, the disease’s relationship with coccidiosis and what producers can do...

Let coccidiosis organisms ‘see something different’

Poultry producers are losing ground to coccidiosis because they’re not implementing effective rotation programs that employ different types and classes of anticoccidials, says Don Waldrip, DVM, a...


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