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USDA proposes new measures to reduce Salmonella, Campylobacter

The USDA’s Food Safety and Inspection Service (FSIS) on January 21 proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken...

Isolation of Campylobacter from the circulating blood of broilers

From a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.

Farmer voice matters in building consumer trust

Farmers will need to engage in conversations with consumers for the long term if they are to build trust in today’s food system.

Improving Rapid Detection Methods for Foodborne Pathogens

Researchers have developed a microfluidic device that exploits cell movement to separate live and dead bacteria during food processing.

US Poultry Industry Responds to New Food Safety Proposal

The industry body, the National Chicken Council and one poultry processor have welcomed the aims of the recently announced proposal to reduce Salmonella and Campylobacter on poultry parts

S. Heidelberg colonization reduced with in-feed treatment

Broilers that received bacitracin methylene disalicylate (BMD®) plus a probiotic selected for its ability to survive the feed-pelleting process had a markedly lower prevalence of Salmonella...

USDA announces new inspection system for poultry products

The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) last week announced a critical step forward in making chicken and turkey products safer for Americans to eat.

USDA announces new inspection system for poultry products

The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) last week announced a critical step forward in making chicken and turkey products safer for Americans to eat.

Campylobacter research reveals potential for poultry vaccine

Researchers at the USDA Richard B. Russell Agricultural Research Center have purified proteins from Campylobacter and tested them for their potential use as vaccines.

Experimental and applied approaches to control Salmonella in broiler processing

By Dr. Mark E. Berrang USDA—Agricultural Research Service, Russell Research Center, Athens, GA


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