Tag Archive: Ashley Peterson, campylobacter, food safety, National Chicken Council, salmonella
Apr 10, 2016PHT EditorComments Off on Meeting the new USDA/FSIS standards for Salmonella and Campylobacter in poultryUSDA/FSIS issued new standards for Salmonella and Campylobacter in ground poultry meat and chicken and turkey parts.
Jul 13, 2015wpengineComments Off on Pathogens on farm and in processing relatedSalmonella and Campylobacter prevalence and loads on the farm are significantly associated with prevalence and loads of the same pathogens at processing.
Apr 06, 2015PHT EditorComments Off on USDA proposes new measures to reduce Salmonella, CampylobacterThe USDA’s Food Safety and Inspection Service (FSIS) on January 21 proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken...
FDA finds positive and negative trends in antimicrobial resistance in bacteria isolated from humans, retail meats and food animals
Mar 04, 2015PHT EditorComments Off on FDA finds positive and negative trends in antimicrobial resistance in bacteria isolated from humans, retail meats and food animalsThe Food and Drug Administration has released its National Antimicrobial Resistance Monitoring System (NARMS) 2011 Executive Report, showing both increasing and decreasing antimicrobial resistance...
Feb 26, 2015PHT EditorComments Off on Isolation of Campylobacter from the circulating blood of broilersFrom a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
Sep 19, 2014PHT EditorComments Off on Campylobacter research reveals potential for poultry vaccineResearchers at the USDA Richard B. Russell Agricultural Research Center have purified proteins from Campylobacter and tested them for their potential use as vaccines.