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Pathogens on farm and in processing related

Salmonella and Campylobacter prevalence and loads on the farm are significantly associated with prevalence and loads of the same pathogens at processing.

What’s causing ‘woody breast’ in poultry?

A condition known as “woody breast” is puzzling US poultry scientists investigating why breast-muscle tissue from some broiler flocks is hard and tough instead of tender and juicy.

Poultry vet urges poultry producers to guard against E. coli

Long regarded as a secondary infection to respiratory disease, E. coli is now rated as a primary infection in many layer and broiler-breeder flocks, according to Jose Linares, DVM and technical...

Intestinal health and necrotic enteritis in broilers

Management at the farm level (litter quality and composition, lighting programmes, stocking density, drinker management and dietary feed management) are important to control necrotic enteritis,...

Experimental and applied approaches to control Salmonella in broiler processing

By Dr. Mark E. Berrang USDA—Agricultural Research Service, Russell Research Center, Athens, GA

Research review: What’s new in poultry housing and equipment?

With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the best performance from poultry,...

Lameness in broilers: Osteomyelitis

By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia


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