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Mathis: Long-term planning key to effective coccidiosis management

Whether the production system is antibiotic-free or conventional, long-term planning and strategic rotation programs are the best ways to ensure effective, sustainable control of coccidiosis, the...

Coccidiosis, intestinal health and their relationship to pathogen loads of harvested broilers

For more than 60 years, antibiotics and synthetic anticoccidials have teamed up to keep coccidiosis under control and produce least-cost meat, said Donald Waldrip, DVM, senior technical services...

Tyson vet shares experiences with antibiotic-free broilers

Producing Salmonella-free chicks without antibiotics is a delicate procedure — sort of a little like baking a cake, says Scott Gustin, DVM, director of veterinary services for Tyson.

Sanderson Farms vet shares views on sustainability, antibiotic-free and FDA’s new antimicrobial guidelines

Antibiotic-free poultry production is creating ethical conflicts for veterinarians while raising questions about sustainability, animal welfare and the industry’s ability to feed a growing...

AAAP: Poultry health, welfare ‘should not be sacrificed in the name of marketing’

Antibiotic use in poultry should be minimized through carefully planned and well-executed preventive practices, according to to a new position statement released by the American Association of Avian...

Sanderson veterinarian voices concerns about ‘anti-technology’ movement

The anti-technology trend that seems popular today has Phil Stayer, DVM, corporate veterinarian for Sanderson Farms, Inc., worried it could have far-reaching, unintended consequences for the industry...

Specialists explore new options for managing flock health while defending judicious antibiotic use

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...

Thinking about going antibiotic-free? Expert panel offers insights, suggestions

Broiler and turkey companies need to think carefully and weigh all the possible impacts before considering a move to antibiotic-free production, said poultry health experts at a panel discussion held...

Balancing consumers’ preferences with flock health, welfare and food safety

Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production...

Antibiotic-free production: Tips for making it work

After following trends in antibiotic-free production over the past several years, Tim Cummings, DVM, has identified a few production practices worth incorporating.


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