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E. coli: Costly secondary infection more a threat with reduced antibiotic usage
Once an isolated problem in long-lived birds, E. coli has become more prevalent in broiler and turkey flocks as poultry companies reduce or eliminate antibiotics in the the hatchery and in grower feeds. Poultry Health Today editors talked with specialists about the trend and, more important, what can be done to reverse it.
Once an isolated problem in long-lived birds, E. coli has become more prevalent in broiler and turkey flocks as poultry companies reduce or eliminate antibiotics in the the hatchery and in grower feeds. Poultry Health Today editors talked with specialists about the trend and, more important, what can be done to reverse it.