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Clostridial dermatitis: Why is it so prevalent in turkeys?
Skin lesions in turkeys open the door to Clostridium infections and clostridial dermatitis, the most important disease in the turkey industry, according to a study by Kakambi Nagaraja, PhD, microbiologist and infectious disease specialist at the University of Minnesota.
Biosecurity: ‘It doesn’t have to be boring’
Even though biosecurity is a critically important subject, many poultry producers tune it out — for the simple reason that it bores them, said Nathaniel Tablante, DVM, a professor and poultry veterinarian at Virginia-Maryland College of Veterinary Medicine Extension.