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• • • •   SPECIAL COVID-19 MESSAGE FROM POULTRY HEALTH TODAY   • • • •

The editors of Poultry Health Today are acutely aware of the hardships facing the poultry industry as it responds to plant closures, labor shortages and other challenges resulting from the pandemic.

At the same time, we recognize that maintaining flock health and biosecurity are vital to the industry’s long-term security and sustainability. We therefore will continue to report on the latest news and information to help the poultry industry meet this goal. As always, we welcome your comments and editorial suggestions.

Please click here to contact the editor.


German researchers: Poultry, pigs not susceptible to COVID-19

Scientists in Germany have confirmed that chickens and pigs are not susceptible to COVID-19.

Researchers around the world have been trying to find out whether SARS-CoV-2, the virus which causes COVID-19, can infect other species after it was understood to have originated from bats.

Germany’s Friedrich-Loeffler-Institut started infection studies in chickens, pigs, fruit bats and ferrets several weeks ago, inoculating animals nasally with SARS-CoV-2 to mimic the natural route of infection in humans.

While early results indicated fruit bats and ferrets are susceptible to SARS-CoV-2 infection, pigs and chickens are not.

The researchers said they tested chickens and pigs due to the close contact they make with humans.

Tests were carried out to discover whether animals become infected, whether the pathogen replicates, and if the animals show symptoms of the disease.

“Under experimental conditions, neither chickens nor were found to be susceptible to infection with SARS-CoV-2,” the institute said.

“According to the current state of knowledge, they are not affected by the virus and therefore do not pose a potential risk to human health.”

The final results are expected at the beginning of May.

The German study follows research carried out in China that investigated the susceptibility of ferrets and animals in close contact with humans to COVID-19.

Scientists at the Harbin Vet Research Institute found that SARS-CoV-2 replicates poorly in dogs, chickens, pigs, and ducks but efficiently in ferrets and cats.




Posted on April 15, 2020

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