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Author Archive: Susan Spiegel

Hatchery hygiene helps limit broiler E. coli mortality risk

Disinfecting eggs and improving overall hygiene in the hatchery could dramatically reduce the risk of mortality linked to E. coli infections, scientists say.

Aggressive vaccination of broiler breeders needed to keep reovirus in check

Aggressive vaccination of broiler breeders for reovirus using live and inactivated vaccines has been one of the most important steps the US poultry industry has taken to maintain good protection...

‘Causal’ pie chart can help manage necrotic enteritis

Use of a simple “causal” pie chart is proving to be a helpful tool for controlling necrotic enteritis (NE).

Life without antibiotics: Field lessons learned the hard way

Producers need to think long and hard before jumping into “no antibiotics ever” (NAE) poultry production.

Tips for ensuring best field vaccination results with Poulvac® ST or Poulvac® E. coli

TOOLBOX, Issue 12: An interview with Lloyd Keck, DVM, ACPV, Senior Technical Service Veterinarian, Zoetis

Dirty chick boxes can be source of Salmonella at hatcheries

Dirty chick boxes at hatcheries can be a source of Salmonella, but the risk was still lower than expected in a study conducted at one US hatchery.

AVMA releases first-ever guidelines for depopulation of animals

The AVMA has published its first ever Guidelines for the Depopulation of Animals to help veterinarians support animal welfare in situations where the difficult decision to depopulate has been made.

Advanced diagnostic tests helping identify IBV in Europe

The QX strain of infectious bronchitis virus (IBV) remains the most common variant of IBV in Europe, but the prevalence of the variant 02 strain appears to be on the increase

Genomic sequencing could aid ILT control efforts in poultry

Molecular virology is already leading to discoveries that will improve management of ILT, according to Stephen Spatz, PhD, molecular virologist with USDA’s Southeast Poultry Research Laboratory,...

Navigating the maze of alternative products for necrotic enteritis control

The effectiveness of antibiotic alternatives is going to vary among “no antibiotics ever” production systems, and it’s up to the producers to figure out which alternatives will work.


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