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Author Archive: PHT Editor

The link between Salmonella and intestinal health

By Charles L. Hofacre, DVM, MAM, PhD President, Southern Poultry Research Group, Inc. Professor Emeritus, University of Georgia

Industry trendwatcher offers insights on future of antibiotic-free poultry production

Industry trendwatcher and analyst Greg Rennier, PhD, recently sat down with Poultry Health Today to share his thoughts on antibiotic-free production and where the poultry industry is heading in 2017...

The case for built-up litter in US broiler complexes

By John A. Smith, DVM, MS, MAM Alectryon, LLC Baldwin, GA -- Built-up litter isn't necessarily negative. In fact, it may have multiple benefits...

Antibiotic-free poultry production: Is it sustainable on a large scale?

Phil Stayer, DVM, head veterinarian at Sanderson Farms, is worried about what he calls an "anti-technology movement" directed at the US poultry industry, particularly as it relates to veterinary care...

Biomarkers helping to identify broilers susceptible to wooden breast syndrome

Broiler producers need answers in the battle against wooden or woody breast syndrome — and they need them quickly. While safe for human consumption, the hard, chewy breast meat from affected birds...

Broiler-house management is key to preventing winter respiratory disease

By Tak Niino, VMD Technical services veterinarian Zoetis Inc.

Working with FSIS to reduce condemnations and cut losses

By Douglas L. Fulnechek, DVM Senior Technical Services Veterinarian, Zoetis

Campylobacter in poultry: An elusive pathogen

By Orhan Sahin, DVM, PhD, Dip ACVM Assistant Professor Veterinary Diagnostic and Production Animal Medicine Iowa State University, Ames, Iowa

Poultry veterinarians facing new challenges with NAE trend, food safety guidelines

The NAE production movement has helped reduce antibiotic use in poultry for good reason, but veterinarians need to make sure the pendulum doesn’t swing so far they have no antibiotics left to...

Successful ABF production: Mastered technique or corporate culture?

Indiana's Miller Poultry's owner and president Galen Miller and production manager Stephen Shepard discuss their experiences, priorities, management style and business philosophy that led to 30%...


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