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Salmonella’s sex life key to mitigating food safety risks
Food safety challenges linked to Salmonella could be tackled more effectively by better understanding the sex life of bacteria, according to a leading US government...
more
AAAP publishes eighth edition of Avian Disease Manual
The AAAP has released the eighth edition of its venerable Avian Diseases Manual, widely regarded in the poultry industry as the essential guide for diagnosing and...
more
US poultry vets: Disease control and food safety identified as future research priorities
Surveys carried out by the AAAP found veterinarians working across the broiler, egg and turkey sectors believe food safety should be a high-priority area for future...
more
Unusual presentation of bacterial septicemia in broilers tied to breeders
An unusual presentation of bacterial septicemia in broilers underscores the importance of obtaining a good history and input from bird caretakers, according to David...
more
Perdue veterinarian seeks answers to inconsistent foodborne pathogen load
Taking a closer look at why incidence of Salmonella and Campylobacter varied widely on farms in the same production system helped to demonstrate the importance of...
more
Effective Salmonella control requires involvement of entire production chain
By Douglas L. Fulnechek, DVM, Senior Public Health Veterinarian, Zoetis
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Keys to successful coccidiosis control with a bioshuttle program
Resistance is unlikely to be a problem in coccidiosis bioshuttle programs, Greg Mathis, PhD, Southern Poultry Research, told Poultry Health Today.  
read more
Necrotic enteritis control requires multi-pronged approach in RWA systems
Feeding higher levels of copper and zinc in the diet, managing litter moisture and controlling coccidiosis are keys to stopping necrotic enteritis (NE) in poultry...
read more
Unusual presentation of bacterial septicemia in broilers tied to breeders
An unusual presentation of bacterial septicemia in broilers underscores the importance of obtaining a good history and input from bird caretakers, according to David...
read more
Effective Salmonella control requires involvement of entire production chain
By Douglas L. Fulnechek, DVM, Senior Public Health Veterinarian, Zoetis
read more
Perdue veterinarian seeks answers to inconsistent foodborne pathogen load
Taking a closer look at why incidence of Salmonella and Campylobacter varied widely on farms in the same production system helped to demonstrate the importance of...
read more
AAAP publishes eighth edition of Avian Disease Manual
The AAAP has released the eighth edition of its venerable Avian Diseases Manual, widely regarded in the poultry industry as the essential guide for diagnosing and...
read more
Windrowing litter can reduce pressure from poultry viruses, insects and bacteria
Poultry producers looking to improve litter quality and flock health should consider windrowing — a practice that not only works to control ammonia in the...
read more
Surveillance, careful vaccine selection tops “shoot-in-the-dark” strategy for IB control
Microbiologist Mark Jackwood, PhD, University of Georgia, urges producers not to “shoot in the dark” with infectious bronchitis vaccines and, instead, to focus on...
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Highlights of a roundtable discussion
In this lively roundtable discussion, a distinguished panel of experts share their candid insights on poultry health and food safety.
read more

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