Trade-offs needed in gangrenous dermatitis management
Don Ritter, DVM, of Mountaire Farms, Millsboro, Delaware, discusses his experiences managing gangrenous dermatitis in broilers, the disease’s relationship with coccidiosis and what producers can do to keep the condition in check.
Antibiotic-free poultry production is creating ethical conflicts for veterinarians while raising questions about sustainability, animal welfare and the industry’s ability to feed a growing population, says David French, DVM, of Sanderson Farms.
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