Tap to download the app
You are currently viewing the US Edition of Poultry Health Today. Click below to switch to the Global Edition or VFD News Center.

Sponsored By Zoetis



Temperature, relative humidity, bird size affect broiler-house ventilation

Optimal air quality in tunnel-ventilated broiler houses is a function of temperature, relative humidity, bird heat production and air velocity, according to new research conducted at the University of Georgia and funded by the US Poultry and Egg Association.

Bird heat represents 97 percent of the total heat production in a broiler house even during hot summer weather. The study found that varying the air speed by as little as 100 feet per minute could impact production levels. Increasing air speeds coupled with excessive evaporative cooling could result in excessive bird heat loss and potential stress.

Sensible and latent heat loss were affected by air velocity, bird size, evaporative cooling and day/night cycles.

Full article

tags: ,

Google Translate is provided on this website as a reference tool. However, Poultry Health Today and its sponsor and affiliates do not guarantee in any way the accuracy of the translated content and are not responsible for any event resulting from the use of the translation provided by Google. By choosing a language other than English from the Google Translate menu, the user agrees to withhold all liability and/or damage that may occur to the user by depending on or using the translation by Google.