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Lightening the load: Teamwork between live production, processing key to reducing foodborne pathogens in poultry

While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies...

The case for ionophores: How they’re different from other antibiotics — and why it matters

Unlike other classes of antibiotics, ionophores are not considered important to human health by top public health and regulatory agencies.

Specialists explore new options for managing flock health while defending judicious antibiotic use

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...

Candid camera: Undercover videos on rise in poultry industry

Undercover videos of poultry farms made by animal activists appear to be on the rise, Mark Crouser, a consultant to the Center for Food Integrity (CFI), reported at the recent National Meeting on...

Free 2015 AAAP Proceedings Booklet

Pressures to reduce or eliminate antibiotics from poultry production have created new health and welfare challenges for chickens and turkeys. In this lively roundtable discussion, poultry industry...

Can we learn from Denmark?

Proponents of antibiotic-free production often cite the experience in Denmark as “Exhibit A” in their argument against the use of antimicrobials in poultry and livestock feed.

Marketing vs. Medicine: Finding the balance

Growing demand for poultry raised without food-animal antibiotics has put more pressure on veterinarians to find alternative yet dependable disease-control options, according to a panel of nine...

Salmonella prevention requires teamwork between production and processing

Identifying the pathways of Salmonella contamination has poultry producers and processors looking for answers in every step of the process from the farm to table.

Salmonella and coccidiosis: Is there a connection?

Chuck Hofacre, DVM, PhD, of the University of Georgia, talks about the relationship of salmonella and coccidiosis in poultry. He also offers tips for minimizing the presence of salmonella in live...
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