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IBDV: Management obstacles and options

By Daral J. Jackwood, PhD Professor, Department of Veterinary Preventive Medicine Food Animal Health Research Program Ohio Agricultural Research and Development Center The Ohio State University

Lasalocid in broilers: What’s behind its resurgence?

Developing a long-term strategy for managing coccidiosis in broilers is more critical today than ever before — not just to preserve the efficacy of our remaining medications, but also to keep...

Solving the mystery of gangrenous dermatitis in broilers

By Philip A. Stayer, DVM Corporate Veterinarian Sanderson Farms, Inc.

Pathways to protection: How one vaccine decision can affect options for managing other diseases in broilers

Broiler operations want to provide the best disease protection for the least cost, but deciding which vaccines to use and when can be a daunting task.

Early chick placement aids performance, profits

Broiler producers know that if their flocks perform better, so will their profits. One obstacle to improved performance that can be easily overlooked is delayed placement.

Pathogens on farm and in processing related

Salmonella and Campylobacter prevalence and loads on the farm are significantly associated with prevalence and loads of the same pathogens at processing.

What’s causing ‘woody breast’ in poultry?

A condition known as “woody breast” is puzzling US poultry scientists investigating why breast-muscle tissue from some broiler flocks is hard and tough instead of tender and juicy.

Poultry vet urges poultry producers to guard against E. coli

Long regarded as a secondary infection to respiratory disease, E. coli is now rated as a primary infection in many layer and broiler-breeder flocks, according to Jose Linares, DVM and technical...

Lameness in broilers: Osteomyelitis

By Stephen Collett, BScAgric, BVSc, MMedVet, MRCVS, DACPV Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia

Research review: What’s new in poultry housing and equipment?

With animal welfare and the environmental aspects of food animal farming gaining more attention from the public and high feed prices focusing efforts on getting the best performance from poultry,...
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