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Water pressure: How does it affect broilers’ consumption, performance?

Low-pressure water systems designed to reduce water usage have some poultry growers turning up the pressure to hydrate flocks and improve bird performance, but is this a sound practice economically?

Poultry companies need to balance consumer preferences with flock health, welfare and food safety

Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production...

Four tips for taking the lead on the animal-welfare conversation

By Carla Price, PhD CJP Nutrition Ellisville, Miss.

Hens in enriched colony system appear more stressed, flighty

Hens in an enriched colony system were more stressed and flighty than conventionally caged birds in a study from Mississippi State and Texas A&M Universities.

What’s the most humane way to raise a chicken? Watch and listen

By Philip A. Stayer, DVM Corporate Veterinarian Sanderson Farms, Inc.

AAAP: Poultry health, welfare ‘should not be sacrificed in the name of marketing’

Antibiotic use in poultry should be minimized through carefully planned and well-executed preventive practices, according to to a new position statement released by the American Association of Avian...

Cage-free hen housing: How far will the pendulum swing?

By John Brown, DVM Senior Technical Services Veterinarian, Zoetis

Plant inspectors help poultry industry monitor welfare

Processors understand that the humane treatment of chickens during processing is simply the right thing to do. It also is the law.

Antibiotic-free poultry production: Is it sustainable on a large scale?

Phil Stayer, DVM, head veterinarian at Sanderson Farms, is worried about what he calls an "anti-technology movement" directed at the US poultry industry, particularly as it relates to veterinary care...

The Poultry Smith

In this exclusive interview with Poultry Health Today, Fieldale Farms veterinarian John Smith reflects on his career, the state of the US poultry industry and, most importantly, what it needs to do...
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