Antibiotic-free poultry production is creating ethical conflicts for veterinarians while raising questions about sustainability, animal welfare and the industry’s ability to feed a growing population, says David French, DVM, of Sanderson Farms.
John Glisson, DVM — professor emeritus at the University of Georgia and well-known respiratory disease specialist — talks about the ups and downs on infectious laryngotracheitis (ILT) in poultry and the best ways to manage this unpredictable disease.
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