Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production while maintaining flock welfare and ensuring safe food for consumers.
While some US poultry companies are going “no antibiotics ever” and others are defending their right to use all FDA-approved medications to protect flock health, one veterinarian thinks it’s only a matter of time before this swinging pendulum comes to rest in...
To see how the antibiotic-free (ABF) production trend is playing out with producers’ plans, Poultry Health Today turned to Greg Rennier, PhD, a poultry-market research specialist who tracks product usage in the industry.
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