Tap to download the app
You are currently viewing the US Edition of Poultry Health Today. Click below to switch to the Global Edition or VFD News Center.
NEXT
CLOSE

Sponsored By Zoetis

.
Featured Video Play Icon

Print

Meeting the new USDA/FSIS standards for Salmonella and Campylobacter in poultry

In February 2016, USDA/FSIS issued new standards for Salmonella and Campylobacter in ground poultry meat and chicken and turkey parts. Ashley Peterson, PhD, VP of Science and Technology for the National Chicken Council, talked with Poultry Health Today shortly before the ruling about the new targets and, more importantly, what broiler producers and processors need to do to meet them.


tags: , , , ,
RELATED NEWS

Google Translate is provided on this website as a reference tool. However, Poultry Health Today and its sponsor and affiliates do not guarantee in any way the accuracy of the translated content and are not responsible for any event resulting from the use of the translation provided by Google. By choosing a language other than English from the Google Translate menu, the user agrees to withhold all liability and/or damage that may occur to the user by depending on or using the translation by Google.