categories: Educating Consumerstags: communication, consumers, food safety
Improving air quality in broiler houses may be an important way to reduce colonization of S. Heidelberg, according to the results of a study presented at the 2017 International Poultry Scientific Forum.
Poultry Health Today interviews Suzanne Dougherty, Poultry Veterinarian, Pecking Around Consulting, Executive Vice President AAAP at the 2017 IPPE.
Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production while maintaining flock welfare and ensuring safe food for consumers.
While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies up their game.