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Category Archive: Global TOPICS, PHT GLOBAL, PHT US, Poultry R&D, TOPICS

Researchers develop potential vaccine against Newcastle disease

Scientists have developed a new vaccination that could help farmers eradicate Newcastle disease from their flocks.

IBDV: Management obstacles and options

By Daral J. Jackwood, PhD Professor, Department of Veterinary Preventive Medicine Food Animal Health Research Program Ohio Agricultural Research and Development Center The Ohio State University

Broiler immunity develops too little, too late to fight campylobacter

In the first-ever study of functional immunity to campylobacter in chickens, research by the University of Liverpool found that antibodies play a key role in clearing the bacteria from the gut,...

Shortage of medications remains top issue for US turkey industry

A shortage of effective, FDA-approved medications is still the top health issue for the US turkey industry, according to a survey conducted by a turkey veterinarian.

Necrotic enteritis: Can it be managed effectively in ABF flocks?

Poultry Health Today interviews Steve Davis, DVM, Researcher, Colorado Quality Research at the 2017 IPPE.

Poultry veterinarians facing new challenges with ABF and new food safety guidelines

Poultry Health Today interviews Suzanne Dougherty, Poultry Veterinarian, Pecking Around Consulting, Executive Vice President AAAP at the 2017 IPPE.

Mycoplasma: Often overlooked but still costly in poultry

Poultry Health Today interviews Naola Ferguson-Noel, DVM, MAM, PhD, Associate Professor, University of Georgia at the 2017 IPPE.

Measuring success of the Veterinary Feed Directive

Poultry Health Today interviews David Edwards, PhD, Director, Division of Animal Feeds, FDA Center for Veterinary Medicine at the 2017 IPPE.

Water pressure: How does it affect broilers’ consumption, performance?

Low-pressure water systems designed to reduce water usage have some poultry growers turning up the pressure to hydrate flocks and improve bird performance, but is this a sound practice economically?

Poultry companies need to balance consumer preferences with flock health, welfare and food safety

Suzanne Dougherty, DVM, a consulting poultry veterinarian based in Alabama, talks with Poultry Health Today about the challenges of reducing or even eliminating antibiotics in broiler production...
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