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Category Archive: Expert Advice, Infectious Diseases, News, PHT US

IBDV: Management obstacles and options

By Daral J. Jackwood, PhD Professor, Department of Veterinary Preventive Medicine Food Animal Health Research Program Ohio Agricultural Research and Development Center The Ohio State University

Shortage of medications remains top issue for US turkey industry

A shortage of effective, FDA-approved medications is still the top health issue for the US turkey industry, according to a survey conducted by a turkey veterinarian.

Antibiotic issues broaden poultry veterinarians’ role

By Philip A. Stayer, DVM, MS, ACPV Corporate Veterinarian Sanderson Farms, Inc.

‘Old bug’ with new name easily mistaken for E. coli peritonitis

Commercial chicken flocks that appear to have Escherichia coli peritonitis might actually be infected with a re-emerging old pathogen with a new name.

Vaccination helping to reduce mortality ratesfrom E. coli in France’s layer flocks

Four out of five health problems in layer flocks in France are related to Escherichia coli, according to Jocelyn Marguerie, DVM.

Despite similar labels, PAA products used in processing not all the same

David Schwab, PhD, talked with Poultry Health Today about a recent 3-month study to evaluate the stability, potency and overall effectiveness of PAA — a widely used food-grade antimicrobial in...

Better accuracy, hatchability, protection seen in birds vaccinated with dual-needle system

Broiler studies demonstrate that a dual-needle in ovo delivery system yields more accurate vaccine placement, better hatchability and better disease protection compared to a single-needle...

Four tips for taking the lead on the animal-welfare conversation

By Carla Price, PhD CJP Nutrition Ellisville, Miss.

NCC to food industry and consumers: Go slow on slower-growing chickens

The National Chicken Council is urging food-service and retail industries, non-governmental organizations and consumers to go slow on the slow-growth chicken trend before evaluating its potential...

Early feeding, housing may affect broiler response to immune challenges

Early feeding after hatch and the housing type can affect the response of broilers to immune challenges later in life, indicates a study from the Netherlands.
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